Bloomin’ Onions

Ingredients

• Prep large onions by removing top, skinning, slicing, & coring
• Bloomin’ Onion Dry Mix:
• 5 lbs flour
• 15 Tbs Cajun spices
• 6 Tbs onion powder
• 6 Tbs garlic powder
• 6 Tbs black pepper
• 5 Tbs paprika
• 3 Tbs salt
• Mix thoroughly*
• Bloomin’ Onion Wet Mix:
• Ratio: 1 cup of milk per 1 egg
• Mix, and add more, as needed*
• Bloomin’ Onion Dip
• 30 oz Mayo
• 6 Tbs prepared horseradish
• 5 Tbs ketchup
• 2 tsp paprika
• 2 tsp salt
• 1 tsp oregano
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

Instructions

Preheat oil to 375F

Have 1 bowl for dry mix & 1 bowl for wet mix

Throughly coat each onion in wet mix, dry mix, wet mix, & dry mix (shaking off excess each time).

Deep fry for approx 5 min (or until golden brown color).

Finish coring & cut in quarters for ease of serving