Southwest Corn Cheese Soup

Ingredients

• 10 ingredients (prep: 15 min; cook for 10 min on stove or 2 hours in a crockpot)
• 1 TBS of GARLIC POWER (or 3 cloves crushed)
• 2 CANS of CORN (drained)
• 2 CUPS of MILK
• 2 LBS of VELVEETA
• 1 CAN of ROTEL
• 1 CAN of GREEN CHILES
• 1 CAN of SALSA VERDE
• 6 TBS of CILANTRO (chopped finely)
• (approx. 1 bundle at the store)

Instructions

3 TBS of BUTTER — Melt butter in large sauce pan.

Add garlic & corn.

Cook on med/high until tender.

2 CUPS of CHICKEN BROTH — Combine these 7 items in a pot OR crockpot

on high heat and stir periodically until

cheese is melted.

After corn is ready, add it also at any time.

SERVING: Consider topping with crushed tortilla chips

(or just regular tortilla chips, jalepenos, sour cream, etc)