White Queso

Ingredients

• 24 oz evaporated milk
• 16 oz block white American cheese
• 8 oz block pepper jack cheese
• 4 oz can diced green chiles (drained)
• 1 Tbsp jarred diced jalapeños
• 1 Tbsp juice from jalapeño jar
• Sliced jalapeños
• Diced tomatoes
• Minced fresh cilantro

Instructions

Shred blocks of cheese while warming all other ingredients on MED LOW heat.

Add cheese last and stir continuously until melted

Lower heat to LOW if needed to avoid scorching the cheese

Great recipe! However, try holding back a little of the evaporated milk next time (or adding extra cheese).